Comparison of Pomological and Chemical Properties of Autochthonous Pear Varieties with Standard Pear Varieties
Besim Salkić *
Department of Agronomy, Faculty of Technology, University of Tuzla, Bosnia and Herzegovina.
Ramzija Cvrk
Department of Food Technology, Faculty of Technology, University of Tuzla, Bosnia and Herzegovina.
Emir Imširović
Department of Agronomy, Faculty of Technology, University of Tuzla, Bosnia and Herzegovina.
Ahmed Salkić
Voćni Rasadnik d.o.o. Srebrenik, Bosnia and Herzegovina.
Ensar Salkić
Department of Agronomy, Faculty of Technology, University of Tuzla, Bosnia and Herzegovina.
*Author to whom correspondence should be addressed.
Abstract
Indigenous fruit varieties are the wealth and natural resource of every country. Their importance is reflected, in addition to economic and biological, through the growing consumer interest in consuming fruits produced without the use of chemicals. Proper and accurate identification and preservation of valuable assortment has resulted in studies of the physicochemical and pomological properties of the fruits of ten pear varieties and their comparison with standard varieties. The usable value of pear fruits is multiple. It is used for liqueurs, vinegar, fruit salads, jams, jam, as dried fruit. The aim of the study is to determine the pomological and chemical properties of indigenous pear varieties and their comparison with standard pear varieties grown in northern Bosnia. The size of the fruit was quite different in the tested varieties and ranged from very small to extremely large fruits with the content of total acids slightly lower than the standard varieties. The research was supported by the Federal Ministry of Education and Science as part of a scientific research project entitled "Investigation of phenological and pomological characteristics of indigenous pear varieties in north-eastern Bosnia".
Keywords: Autochthonous varieties pears, phenological and pompological characteristics.