Integrated Pest Management In Coffee

Jeniffer Ribeiro De Oliveira *

Federal University of Espírito Santo, Campus São Mateus, Espírito Santo, Brazil.

Weslley do Rosário Santana

Federal University of Espírito Santo, Campus São Mateus, Espírito Santo, Brazil.

Jalille Amim Altoé

Federal University of Espírito Santo, Campus São Mateus, Espírito Santo, Brazil.

Paula Abiko Navarro Carrion

Federal University of Espírito Santo, Campus São Mateus, Espírito Santo, Brazil.

Winy Galacho Baldan

Federal University of Espírito Santo, Campus São Mateus, Espírito Santo, Brazil.

Alex Silva Lima

Federal University of Espírito Santo, Campus São Mateus, Espírito Santo, Brazil.

Luã Víthor Chixaro Almeida Falcão Rosa

Federal University of Espírito Santo, Campus São Mateus, Espírito Santo, Brazil.

Raquel da Silva Gomes

Federal University of Espírito Santo, Campus São Mateus, Espírito Santo, Brazil.

André Cayô Cavalcanti

Multivix, Campus Nova Venécia, Espírito Santo, Brazil.

Alan de Lima Nascimento

Federal Institute of Espírito Santo, Campus Montanha, Espírito Santo, Brazil.

Vinícius de Souza Oliveira

Federal University of Espírito Santo, Campus Alegre, Espírito Santo, Brazil.

*Author to whom correspondence should be addressed.


Abstract

Coffee (Coffea sp.) Is a crop of great economic relevance, it stands out as one of the most important agricultural commodities for the country. As with any other high value-added crop, coffee crops suffer from the attack of many pests, and proper management of these pests is critical to successful production. Integrated Pest Management (IPM) is a pest management system that associates the environment and population dynamics of the pest, considers the use of all available plant protection methods and the integration of appropriate measures to maintain the population level of thepest below the level of damage in an economically, environmentally and ecologically viable way. The purpose of this literature review was to gather information on research involving the integrated management of pests in the coffee crop.

Keywords: Management, pests, damage, control, cepheiculture


How to Cite

Oliveira, Jeniffer Ribeiro De, Weslley do Rosário Santana, Jalille Amim Altoé, Paula Abiko Navarro Carrion, Winy Galacho Baldan, Alex Silva Lima, Luã Víthor Chixaro Almeida Falcão Rosa, Raquel da Silva Gomes, André Cayô Cavalcanti, Alan de Lima Nascimento, and Vinícius de Souza Oliveira. 2021. “Integrated Pest Management In Coffee”. International Journal of Plant & Soil Science 33 (14):9-16. https://doi.org/10.9734/ijpss/2021/v33i1430496.