Pre-sowing Seed Treatments of Botanicals and Chemicals on Growth, Yield and Yield Attributing Traits of Mustard (Brassica juncea L.)
Kadurla Srikanth *
Department of Genetics and Plant Breeding, Sam Higginbottam University of Agriculture Technology and Sciences, Naini Agricultural Institute, SHUATS, Prayagraj-211007, Uttarpradesh, India.
Prashant Kumar Rai
Department of Genetics and Plant Breeding, Sam Higginbottam University of Agriculture Technology and Sciences, Naini Agricultural Institute, SHUATS, Prayagraj-211007, Uttarpradesh, India.
Prashant Ankur Jain
Department of Computational Biology and Bioinformatics, Sam Higginbottam University of Agriculture Technology and Sciences, Naini Agricultural Institute, SHUATS, Prayagraj-211007, Uttarpradesh, India.
A. Saipriya
Department of Genetics and Plant Breeding, Sam Higginbottam University of Agriculture Technology and Sciences, Naini Agricultural Institute, SHUATS, Prayagraj-211007, Uttarpradesh, India.
*Author to whom correspondence should be addressed.
Abstract
The experiment was conducted in the field of Seed Science and Technology at the department of Genetics and Plant Breeding, SHUATS, Prayagraj (U.P) during Rabi season 2020-2021, in order to standardize the suitable pre-sowing seed treatment of Mustard (Variety-Kranti). Different pre-sowing seed treatments include Thirteen treatments with T0- control, T1-KCL @ 0.3%, T2-KNO3 @ 0.5%, T3-PEG6000 @ 25ppm, T4-PEG6000 @ 50ppm, T5-Panchagavya @ 2%, T6-Panchagavya @ 4%, T7-Panchagavya @ 6%, T8-Panchagavya @ 8%, T9-MNSO4 @ 0.1%, T10-MNSO4 @ 0.3%, T11-MNSO4 @ 0.5%, T12-Tulasi leaf extract @ 2% Soaking for 6 hrs. Pre-sowing seed treatment with PEG6000 @ 50ppm shows increased germination percentage, growth, yield and yielding attributes followed by Panchagavya @ 6% The Experiment and study indicated interesting and different outcomes for each treatment performed. All various priming treatments used was better than control, but overall the best performance was recorded in T4- PEG6000 @ 50ppm, gave the best result to enhanced germinability, seed vigour, seed yield and yielding attributes of mustard.
Keywords: PEG6000, mustard, growth and Yield