Pre-Sowing Seed Treatments of Panchagavya and Plant Growth Regulators on Growth, Yield and Yield Attributing Traits of Field Pea (Pisum sativum L.) Variety-IPF (4-9)

M. Vijay Raj *

Department of Genetics and Plant Breeding, NAI, SHUATS, Prayagraj, U.P., India.

Prashant Kumar Rai

Department of Genetics and Plant Breeding, NAI, SHUATS, Prayagraj, U.P., India.

Sasya Nagar

Department of Biological Sciences, NAI, SHUATS, Prayagraj, U.P., India.

B. Samanth Goud

Department of Genetics and Plant Breeding, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj-211007, U.P., India.

*Author to whom correspondence should be addressed.


Abstract

A field experiment was conducted during rabi 2020 at Crop Research Farm, Department of Genetics and Plant Breeding, SHAUTS, PRAYAGRAJ, (U.P.). The experiment was laid out in Randomized Block Design and comprised of 13 treatments and 3 replications. The treatments which are T0 -Control, T1-Panchagavya 3%, T2-Panchagavya 5%, T3- Panchagavya 5%, T4-Panchagavya 5%, T5- Gibberellic acid 10 ppm for 6 hours, T6-Gibberllic acid 10ppm for 12 hours, T7- Gibberellic aid 15ppm for 6 hours, T8-Gibberlic acid 15 ppm for 12hours, T9-IAA at 50 ppm, T10-IAA at 100 ppm, T11-NAA at 50 ppm, T12-NAA at 100 ppm used. The result showed that viz., Field emergence, Plant height 90 DAS, Days to 50% flowering, Number of branches, Days to maturity, Number of pods per plant, Number of seed per pod, Seed yield per plant (gm), Biological yield (gm), Seed index (gm) and Harvest index were recorded significantly highest in the treatment of T8-Gibberllic acid 15 ppm for 12 hours and the least performance was observed in T0-Control when compared to other treatments. Hence, the seed treatment of Gibberellic acid 15ppm for 12hours could be recommended for the Field Pea.

Keywords: Field pea, panchagavya, plant growth regulators


How to Cite

Raj, M. Vijay, Prashant Kumar Rai, Sasya Nagar, and B. Samanth Goud. 2021. “Pre-Sowing Seed Treatments of Panchagavya and Plant Growth Regulators on Growth, Yield and Yield Attributing Traits of Field Pea (Pisum Sativum L.) Variety-IPF (4-9)”. International Journal of Plant & Soil Science 33 (19):139-44. https://doi.org/10.9734/ijpss/2021/v33i1930610.