Study of Jamun (Syzygium cumini Skeels.) Genotypes Based on Shelf life and Interspecific Crossability
K. Ajay Kumar *
Division of Fruit Crops, Indian Institute of Horticultural Research, Bengaluru 560 089, Karnataka, India and Department of Horticulture, School of Agricultural Sciences and Rural Development, Medziphema Campus, Nagaland University, 797106, India.
K. Mounika
Division of Fruit Crops, Indian Institute of Horticultural Research, Bengaluru 560 089, Karnataka, India and Department of Horticulture, School of Agricultural Sciences and Rural Development, Medziphema Campus, Nagaland University, 797106, India.
M. M. Shulee Ariina
Division of Fruit Crops, Indian Institute of Horticultural Research, Bengaluru 560 089, Karnataka, India and Department of Horticulture, School of Agricultural Sciences and Rural Development, Medziphema Campus, Nagaland University, 797106, India.
C. S. Maiti
Division of Fruit Crops, Indian Institute of Horticultural Research, Bengaluru 560 089, Karnataka, India and Department of Horticulture, School of Agricultural Sciences and Rural Development, Medziphema Campus, Nagaland University, 797106, India.
*Author to whom correspondence should be addressed.
Abstract
An experiment was conducted during 2019 to study the jamun genotypes based on shelf life of fruit. Shelf life studies were conducted on eight jamun genotypes and results indicated that, the maximum shelf life of the Jamun fruit was 5 days under normal room temperature after harvest at ripened stage. Genotypes Dhoopdal, Selection-45 and Savadatti had better shelf life compare to other genotypes. In crossing (S. cumini × S. jambose), out of 100 crossed flowers, only 5 crossed flowers were set and produced fully mature fruits.
Keywords: Jamun genotypes, shelf life, inter specific crossing