International Journal of Plant & Soil Science

Aims: The trans-Himalayan high-altitude cold desert regions of India is characterized by a rugged topography at an altitude ranging from 2550 to 7742 meters above sea level. It has a vast geographical area of 72976 km² with very little cultivated area of about 13726 hectare. Hydroponic is a soilless cultivation technique which may produce fresh vegetable in areas where environmental stress (cold, heat, dessert etc.) and limited space or on non-arable land is a major constrains for agriculture production.

Methodology: The experiment was conducted under open natural ventilated double layer polycarbonate green house in cold desert high altitude conditions of Leh, India. The hydroponic structures were designed for crop production (viz. leafy greens, vegetables, fruits etc) in deep water culture (DWC) and nutrient film technique (NFT) hydroponic techniques and compared them with conventional soil grown system. Nutrient solution for growing vegetables was prepared and standardized.

Results: The result obtained has shown that crop yield was significantly higher in hydroponic system as compared to traditional system for all crops. The recorded increase in yield for various crops in hydroponic system compared to soil grown system were: arugula 221%, atriplex 248%, coriander 288%, fenugreek 208%, lettuce 293%, mint 237%, mustard 227%, spinach 294%, cucumber 533%, strawberry 280%, summer squash 229% and tomato 345% which were significantly higher. Hydroponics can be explored to grow vegetables round the year especially for leafy greens. The hydroponic systems may come out as a valuable asset to forward and remote area of trans-Himalayan region for growing fresh vegetables where cultivated land and availability of the water are the limiting factors for crop production.