Effect of Fertility Levels and Biofertilizers on Growth Parameters, Root Architecture and Quality of Chickpea (Cicer arietinum L.)

Pratistha Yadav *

Department of Agronomy, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, Uttar Pradesh-208 002, India.

Deen Dayal Yadav

Department of Agronomy, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, Uttar Pradesh-208 002, India.

Hanuman Prasad Pandey

Department of Soil Science and Agricultural Chemistry, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, Uttar Pradesh 208 002, India.

Ankit Yadav

Department of Soil Science and Agricultural Chemistry, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, Uttar Pradesh 208 002, India.

Ravindra Sachan

Department of Soil Science and Agricultural Chemistry, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, Uttar Pradesh 208 002, India.

Smriti Yadav

Department of ABM, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, Uttar Pradesh 208 002, India.

*Author to whom correspondence should be addressed.


Abstract

The present field experiment was conducted during Rabi season of 2017–18 at the Student's Instructional Farm of Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, Uttar Pradesh to evaluate the effect of different fertility levels and biofertilizers on growth parameters, root architecture and quality of late sown chickpea (Cicer arietinum L.). The experiment comprised of 12 treatment combinations in split plot design which comprised 4 treatments [F1 (control), F2 (RDF 100%), F3 (75% RDF), F4 (50% RDF)] in main plot and 3 treatments [B1 (Rhizobium + PSB), B2 (Rhizobium + PGPR) and B3 (Rhizobium + PSB + PGPR)] in sub plots with three replications. Results showed that among the different fertility levels, application of 100% RDF significantly enhanced growth parameters, root architecture and protein yield over the control. Among the different biofertilizers treatments application of Rhizobium + PSB + PGPR had significantly improved growth parameters, root architecture and protein yield as compared to Rhizobium + PGPR. The combined application of 100% RDF with Rhizobium + PSB + PGPR resulted in significantly higher growth parameters, root architecture and protein yield of late sown chickpea during winter (Rabi).

Keywords: Biofertilizers, chickpea, fertility levels, protein, root architecture and yield


How to Cite

Yadav, Pratistha, Deen Dayal Yadav, Hanuman Prasad Pandey, Ankit Yadav, Ravindra Sachan, and Smriti Yadav. 2022. “Effect of Fertility Levels and Biofertilizers on Growth Parameters, Root Architecture and Quality of Chickpea (Cicer Arietinum L.)”. International Journal of Plant & Soil Science 34 (17):61-67. https://doi.org/10.9734/ijpss/2022/v34i1731036.