International Journal of Plant & Soil Science

This study was carried out to identify and select local and improved cassava varieties suitable for cultivation in the transition and Guinea savannah agroecology of Ghana against climate change. Two agroecologies; transition and Guinea savannah ecologies were considered for the study. Four cassava growing communities were chosen in the transition zone whilst three cassava growing communities were chosen for the Guinea savannah ecology. The cassava varieties representing the treatments were arranged in a randomized complete block design with three replications at each location. A total of 13 cassava varieties were used for the study. Cassava cuttings measuring 20-25 cm were planted using a spacing of 1m × 1m. Harvesting was done at 12 months after planting to assess storage root yield of the cassava varieties at the different locations. Analysis of variance indicated significant (P≤ 0.05) varietal differences among the local varieties for root yield (11.25 - 29.27 t/ha), harvest index (0.46 – 0.75), storage root number per plant (2 - 8 roots/plant) and mean storage root weight (307.0 - 972.4 g) in Transition zone. However, there were no significant varietal differences between the improved varieties for root yield. The best performing improved varieties in the transition zone were Bankyehemaa (28.06 t/ha), Eskamaye (27.76 t/ha) and Nkabom (26.99 t/ha) whilst Filindiakong (22.65 t/ha) and Nyerikobga (31.17 t/ha) were identified to be suitable for the Guinea savannah ecology. Therefore, these cassava varieties can be cultivated to mitigate the effects of climate change on cassava and ensure food security.