Persistent Organic Pollutants- A Silent Threat to the Agro-ecosystem and Surrounding Environment

Naincy Rani

Department of Chemistry, CCS Haryana Agricultural University, Hisar 125004, India.

Anil Duhan *

Department of Chemistry, CCS Haryana Agricultural University, Hisar 125004, India and Department of Agronomy, CCS Haryana Agricultural University, Hisar 125004, India.

Pankaj Kumar

Department of Soil Science, CCS Haryana Agricultural University, Hisar 125004, India.

Ravi Kumar Beniwal

Department of Chemistry, CCS Haryana Agricultural University, Hisar 125004, India.

*Author to whom correspondence should be addressed.


Abstract

Persistent organic pollutants (POPs) are a class of hazardous, bio-accumulative, biomagnified, and extremely persistent chemicals with plausible extended off-site mobility in the environment or agro-ecosystem. These constitute a wide variety of chemicals, their sources may be either natural or anthropogenic. These are contaminants of emerging concerns for researchers as well as environmentalists. These contaminants are supposed to cause toxicity in terms of their carcinogenic, genotoxic, neurotoxic, and endocrine disruptors nature. Therefore, it is very important to discuss various kinds of POPs present in the environment and their detection methods. Various extraction and analytical techniques have been strategized to determine the POPs in soil and food samples either quantitatively or qualitatively. The literature lacks a comprehensive review over various POPs present in the environment, different techniques of their extraction and analysis, along with their toxicity in agro-ecosystem. The present review is expected to fulfills this gap by considering all the necessary aspects discussed above.

Keywords: Persistent organic pollutants, agro-ecosystem, pollutants, carcinogenic, extraction, techniques


How to Cite

Rani, Naincy, Anil Duhan, Pankaj Kumar, and Ravi Kumar Beniwal. 2022. “Persistent Organic Pollutants- A Silent Threat to the Agro-Ecosystem and Surrounding Environment”. International Journal of Plant & Soil Science 34 (24):726-42. https://doi.org/10.9734/ijpss/2022/v34i242695.