Editor(s):

(1) Dr. Ahmed Medhat Mohamed Al-Naggar, Professor, Cairo University, Egypt.

Reviewers:

(1) Zakia Bouzoubaa, INRA, Morocco.

(2) Dobrin Aurora, Research Center for Studies of Food Quality and Agricultural Products, University of Agronomic Sciences and Veterinary Medicine, Romania.

Additional Reviewers:

(1) Chaieb Emna, ISA Chott Meriem Sousse, Tunisie.

(2) M.Velmurugan, Tamil Nadu Agricultural University, India.

(3) Pablo Huerta Fernández, La Molina National Agrarian University, Perú.

Additional Reviewers: (Comments received after deadline)

(1) Asni Johari, Jambi University, Indonesia.

(2) N. Vivekanandan, Central Water and Power Research Station, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

---

Stage 1 | Original Manuscript | File 1 | NA

---

Stage 2 | Peer review report_1 (Zakia Bouzoubaa, Morocco) | File 1 | File 2

---

Stage 2 | Peer review report_2 (Dobrin Aurora, Romania) | File 1 | File 2

---

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

---

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

---