Peer Review History: Edible Coatings: Innovation to Improve the Shelf Life of Guava

Editor(s):

(1) Dr. Muhammad Shehzad, Associate Professor, The University of Poonch Rawalakot, Pakistan.

Reviewers:

(1) Dumitru Gabriela, Alexandru Ioan Cuza University, Romania.

(2) Jurandyr S. Nogueira, Universidade Federal da Bahia, Brazil.

(3) Gabriela Vochita, Institute of Biological Research, Romania.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Dumitru Gabriela, Romania) | File 1 | NA


Stage 2 | Peer review report_2 (Jurandyr S. Nogueira, Brazil) | File 1 | NA


Stage 2 | Peer review report_3 (Gabriela Vochita, Romania) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA