Effect of Nitrogen, Phosphorus, Potassium, Sulphur and Zinc on Yield and their Attributing Characterstics of Mustard Crop

Main Article Content

Susheel Gautam
Hanuman Prasad Pandey
R. K. Pathak
Sanjeev Sharma
Shivam Pandey

Abstract

A field experiment was conducted on Pot culture house of Department of Soil Science and Agricultural Chemistry at Chandra Shekhar Azad University of Agriculture and Technology, Kanpur during the rabi season 2016-17, In the present experiment 8 treatments  T1 (Control), T2 (100% RDF Recommended dose of fertilizer) , T3 (100% RDF+S30), T4 (100% RDF+Zn5), T5 (125% RDF), T6(125% RDF+S30 ), T7 (125% RDF+Zn5), T8 (150% RDF), were laid out in Randomized Block Design(RBD) with four replications. Mustard variety Pusa Bold was taken for study. The results revealed that the Yield (grain and stover yield) and their attributing characterstics of mustard respond significantly with the different treatment combination. The highest grain (20.11 q/ha) and stover yield (43.13 q/ha) was obtained in T7 (125% RDF+Zn5) . The treatment T7 cause 32.72 % increase in mustard grain yield and 14.22% increase in stover yield over control.. The treatment combination T7 (125% RDF+Zn5) gave the best result in terms of yield and their attributing characterstics.  

Keywords:
Mustard, yield, grain, stover, pusa bold

Article Details

How to Cite
Gautam, S., Pandey, H. P., Pathak, R. K., Sharma, S., & Pandey, S. (2020). Effect of Nitrogen, Phosphorus, Potassium, Sulphur and Zinc on Yield and their Attributing Characterstics of Mustard Crop. International Journal of Plant & Soil Science, 32(12), 12-20. https://doi.org/10.9734/ijpss/2020/v32i1230348
Section
Original Research Article

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