Peer Review History: Effect of Different Indole Butyric Acid Concentrations on Air Layering in Olive (Olea europaea L.)

Editor(s):

(1) Dr. Rusu Teodor, Professor, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania.

Reviewers:

(1) Narendra K, Annamalai University, India.

(2) Alyaa Jabbar Hamid, Al-Furat Al-Awsat Technical University, Iraq.

(3) Daisy Leticia Ramirez Monzón, Paraguay.

Additional Reviewers:

(1) Giorgio Sonnino, Universite’ Libre de Bruxelles (ULB), Belgium.

Additional Reviewers: (Comments received after deadline)

(1) Avneet kaur Bajaj, GGDSD College, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Narendra K, India) | File 1 | NA


Stage 2 | Peer review report_2 (Alyaa Jabbar Hamid, Iraq) | File 1 | NA


Stage 2 | Peer review report_3 (Daisy Leticia Ramirez Monzón, Paraguay) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA