Peer Review History: Tea Quality and Value-Added Marketing Potential of Safe and Sustainable Tea in Indian Domestic Market: Consumers Choice for Conventional vis-a-vis Sustainable Tea

Editor(s):

(1) Dr. Champa Lal Khatik, Assistant Professor, Agricultural Research Station, Fatehpur, Sikar, Sri Karan Narendra Agriculture University, Rajasthan, India.

Reviewers:

(1) V Vijaya Lakshmi, Prof Jayashankar Telangana State Agricultural University, India.

(2) Charles Nyarang’o Nyamwamu, University of Eldoret, Kenya.

Additional Reviewers:

(1) Naú Silverio Niño Gutiérrez, Autonomous University of Guerrero, Mexico.

(2) Yogesh Kumar, National Institute of Labour Economics Research & Development, India.

(3) Albina Amin, Bangladesh University of Professionals, Bangladesh.

(4) S. Shyam Prasad, International School of Management Excellence, India.

(5) Zahoor Ur Rehman, Universiti Tun Hussein Onn Malaysia, Malaysia.

Additional Reviewers: (Comments received after deadline)

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (V Vijaya Lakshmi, India) | File 1 | File 2


Stage 2 | Peer review report_2 (Charles Nyarang’o Nyamwamu, Kenya) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA