Analysis the Effect of Different Levels of Inorganic and Bio Fertilizers on Physico - Chemical Properties of Soil in Mung Bean
Ramesh Kumar Saini *
Department of Soil Science and Agricultural Chemistry, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj - 211 007, U.P., India.
Ram Bharose
Department of Soil Science and Agricultural Chemistry, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj - 211 007, U.P., India.
Tarence Thomas
Department of Soil Science and Agricultural Chemistry, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj - 211 007, U.P., India.
Harsh Kumar
Department of Soil Science and Agricultural Chemistry, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj - 211 007, U.P., India.
Amit Raj Singh
Department of Soil Science and Agricultural Chemistry, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj - 211 007, U.P., India.
*Author to whom correspondence should be addressed.
Abstract
The research conducted at the Soil Science Research Farm of Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, U. P. during the Summer season (May to July 2022). The experiment was laid out in randomized block design with nine treatment and three replications with three levels of inorganic fertilizer (0, 50 and 100% NPK), and three level of biofertilizer (0, 50 and 100% Rhizobium and Azotobacter) that leads to the non-significant findings i. e. bulk density, particle density, pH and EC and remaining% pore space, WHC, OC, and NPK were found significantly low to medium range, which comprises yellowish brown colour, sandy loam textured soil and neutral to alkaline soil that is non- saline in nature among all the nine treatments combination applied in treatment T9 [NPK @ 100% + Rhizobium @ 100% + Azotobacter @ 100%] has shown the best results in improving the soil nutritional status that leads to increased crop yield and also increased morphological parameters as compare with in treatment T1 [NPK @ 0% + Rhizobium @ 0% + Azotobacter @ 0%] Application of inorganic and biofertilizer increased improved physical and chemical properties of soil.
Keywords: Mung bean, NPK, rhizobium, azotobacter, physio-chemical properties of soil etc