Impact of Integrated Nutrient Management of Biochemical Attributeson Aonla (Ebmblica officinallis Garetn.)
Sneha Singh
Jhunjhunwala Degree College, Dwarikapuri, Hasanpur, Ayodhya, India.
Bhanu Pratap
Department of Horticulture, College of Horticulture and Forestry, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya, India.
Nimit Singh
Department of Vegetable Science, College of Horticulture and Forestry, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya, India.
Alok Kumar Singh *
Department of Crop Physiology, College of Agriculture, Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya, India.
Vivekanand Singh
Department of Horticulture, KVK, ICAR-Indian Institute of Sugarcane Research, Lucknow, India.
*Author to whom correspondence should be addressed.
Abstract
The investigation was carried out with the aim of knowing the effect of integrated nutrient management on the fruiting of Aonla cv. Francis. The Experiment was conducted in two consecutive years. The experiment comprised of thirteen treatments, with three replications with randomized block design. The study revealed the Ascorbic acid, acidity, Organic carbon, Available nitrogen, Available phosphorus, and available potassium per cent for both year was noted maximum with the use of T7, which was at par withT4, T5, T6 and both treatment was significantly superior over rest of the treatment. The study concluded that applying 5% RDF + 30 kg Vermicompost+ 250 g Azotobacter+ 250g PSB, produced good quality fruit, yield and physiochemical attributes of Aonla for sustainable production.
Keywords: INM, ascorbic acid, acidity, attributes, aonla, available nitrogen, available phosphorus, available potash