Effects of Nitrogen Sources on Soil Properties and Wheat (Triticum aestivum L.) Production
Vipin Patel *
Department of Agronomy, Shri Durga Ji Post Graduate College, Chandeshwar, Azamgarh, Uttar Pradesh – 276128, Affiliated to Veer Bahadur Singh Purvanchal University, Jaunpur, Uttar Pradesh, India.
Anil Kumar
Department of Agronomy, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, Uttar Pradesh–208002, India.
Dwarka
Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur, Madhya Pradesh–482004, India.
Rupali Singh
Department of Agronomy, Shri Durga Ji Post Graduate College, Chandeshwar, Azamgarh, Uttar Pradesh – 276128, Affiliated to Veer Bahadur Singh Purvanchal University, Jaunpur, Uttar Pradesh, India.
*Author to whom correspondence should be addressed.
Abstract
An experiment was conducted at Agriculture Research Farm, Shri Durga Ji Post Graduate College, Chandeshwar, Azamgarh, Uttar Pradesh during winter session of 2019-20. Among nitrogen content in grain and total uptake of nitrogen were significantly affected by 05 treatments and highest with T1-(Recommended dose of nitrogen through inorganic source (120 Kg) urea) recommended dose of N through inorganic source and significantly superior over T2 recommended dose of N through organic source. The availability of N was not significantly influenced by various treatments.
Keywords: Organic source, nitrogen content, recommended dose, total uptake of nitrogen, wheat production