Study the Interactive Effects of Different Nitrogen Doses and Spacing on Quality Characteristics of Coriander (Coriandrum sativum L.)
Chaman Vats
Department of Vegetable Science, Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana 125004, India.
T. P. Malik
Department of Vegetable Science, Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana 125004, India.
Mukesh Bishnoi *
Department of Horticulture, Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana 125004, India.
Uday Singh
Department of Vegetable Science, Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana 125004, India.
Randeep Singh
Department of Horticulture, Govt. of Haryana, India.
Abhishek Kumar
Department of Plant Pathology, Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana 125004, India.
*Author to whom correspondence should be addressed.
Abstract
Coriander (Coriandrum sativum L.) is one of the most important spice crops worldwide, possessing varied medicinal impacts. It is majorly grown for its leaves; however, its seeds occupy a major place in various cuisines around the world. Several studies have reported the interactive effects of different nitrogen doses and spacing in coriander and provided valuable insights into the optimal conditions for its growth and development. In this sequence, the present study explores the effect of various nitrogen doses and spacing on coriander under field conditions at Research Farm of Vegetable Science, Chaudhary Charan Singh Haryana Agricultural University, Hisar (India) during Rabi, 2019-20. Amongst all the treatments, treatment S3N3 (40×15; N@75 kg/ha) was found best for harvest index, Test weight, Standard Germination, Seedling Length, Seedling Dry weight, Vigour Indices I & II, and S2N1 (30×15; N@50 kg/ha) for minimum Electrical Conductivity. Based on this study, the following treatments can be exploited for sustainable coriander production.
Keywords: Rabi, spacing, sustainable