Impact of Various Levels of Nitrogen, Potassium, Phosphorus and Biochar on Soil Physico-chemical Properties and Yield of Black gram (Vigna mungo L.) Var: Shekhar-2

Krishna Kumar Meena

Department of Soil Science and Agricultural Chemistry, Naini Agricultural Institute (NAI), Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj, 211 007, Uttar Pradesh, India.

Tarence Thomas

Department of Soil Science and Agricultural Chemistry, Naini Agricultural Institute (NAI), Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj, 211 007, Uttar Pradesh, India.

Vivek Sehra *

Department of Soil Science and Agricultural Chemistry, Naini Agricultural Institute (NAI), Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj, 211 007, Uttar Pradesh, India.

Ashima Thomas

Department of Agro-food Sciences and Technology, University of Bologna, Italy.

*Author to whom correspondence should be addressed.


Abstract

At the “Central Research Farm, Soil Science and Agricultural Chemistry Department, SHUATS, Prayagraj”, an experiment titled "Impact of various levels of Nitrogen, Potassium, Phosphorus and Biochar on Soil Physico-chemical Properties and Yield of Black gram(Vigna mungo L.)Var: Shekhar-2" was carried out during the Zaid season of 2023–2024. A randomized block design was used, consisting of three variables and three levels of NPK (at 0, 50, and 100% ha-1) and biochar (at 0, 50, and 100% ha-1). An excavated soil specimen from the experimental site prior to the start of study activities showed that the soil had a sandy loam texture, a neutral to alkaline reaction, and significantly higher treatment levels.

Keywords: Biochar, NPK, Black gram, soil, growth, yield


How to Cite

Meena, Krishna Kumar, Tarence Thomas, Vivek Sehra, and Ashima Thomas. 2024. “Impact of Various Levels of Nitrogen, Potassium, Phosphorus and Biochar on Soil Physico-Chemical Properties and Yield of Black Gram (Vigna Mungo L.) Var: Shekhar-2”. International Journal of Plant & Soil Science 36 (6):678-86. https://doi.org/10.9734/ijpss/2024/v36i64672.