Exploring the Potential of Sulphur Nanoparticles in Soybean (Glycine max) Cultivation

Priyanka Choudhary *

Department of Soil Science, PG College of Agriculture, Dr. Rajendra Prasad Central Agricultural University, Samastipur, 848125, Bihar, India.

K.C. Patel

Micronutrient Research Centre (ICAR), Anand Agricultural University, Anand, 388110, Gujarat, India.

Vijay Kumar Choudhary

Department of Genetics and Plant Breeding, BRD PG College, Deen Dayal Upadhyaya Gorakhpur University, Gorakhpur, 273009, Uttar Pradesh, India.

Sumitra Kumawat

Department of Soil Science and Agricultural Chemistry, ICAR- Indian Agricultural Research Institute, 110012, New Delhi, India.

Lakshman

Department of Agronomy, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, 208002, Uttar Pradesh, India.

Sanjay Makwana

ARS College of Agriculture, Anand Agricultural University, Jabugam, 391135, Gujarat, India.

*Author to whom correspondence should be addressed.


Abstract

Background: Nanoparticles treated as “magic bullets” containing nano-fertilizer which will trigger specific cellular organelles in plant to release their contents. Nanoparticle’s behaviour, mobility and their smart delivery system has a strong bearing on the growth and yield of crops.

Study Place: A pot study was conducted at net house of Micronutrient Research Scheme, AAU, Anand during kharif season of 2021-22 to study the “Effect of sulphur nanoparticles on growth and yield of soybean”.

Methodology: A pot study was conducted at net house of Micronutrient Research Scheme, AAU, Anand during kharif season of 2021-22 to study the “Effect of sulphur nanoparticles on growth and yield of soybean” at SNPs/kg @1 to 8 ppm soil and ES @ 4, 6 & 8 ppm S/kg soil. The pot experiment was laid out in a control randomized block design with four replications comprising of 12 treatments.

Results: Application of 8 ppm SNPs/kg soil in soybean resulted in significantly higher grain yield and nutrient content in comparison to control and other treatments. Thus, the study recommended the correct concentration of SNPs (8 ppm) for enhancing soybean production.

Keywords: Elemental sulphur, fractionation, sulphur nanoparticles, soil plant analysis development


How to Cite

Choudhary, Priyanka, K.C. Patel, Vijay Kumar Choudhary, Sumitra Kumawat, Lakshman, and Sanjay Makwana. 2024. “Exploring the Potential of Sulphur Nanoparticles in Soybean (Glycine Max) Cultivation”. International Journal of Plant & Soil Science 36 (12):645-50. https://doi.org/10.9734/ijpss/2024/v36i125239.