[1]
Rather, M.A., Chattoo, M.A., Bhat, T.A., Mushtaq, F., Rashid, M., Shah, M. and Sultan, A. 2021. Influence of Different Levels of Sulphur and Potassium and their Interactions on Different Quality and Storage Parameters of Potato. International Journal of Plant & Soil Science. 33, 3 (Apr. 2021), 38-46. DOI:https://doi.org/10.9734/ijpss/2021/v33i330420.