Rather, M. A., Chattoo, M. A., Bhat, T. A., Mushtaq, F., Rashid, M., Shah, M. and Sultan, A. (2021) “Influence of Different Levels of Sulphur and Potassium and their Interactions on Different Quality and Storage Parameters of Potato”, International Journal of Plant & Soil Science, 33(3), pp. 38-46. doi: 10.9734/ijpss/2021/v33i330420.