Rather, Muzamil A., M. A. Chattoo, T. A. Bhat, F. Mushtaq, M. Rashid, M. Shah, and A. Sultan. “Influence of Different Levels of Sulphur and Potassium and Their Interactions on Different Quality and Storage Parameters of Potato”. International Journal of Plant & Soil Science 33, no. 3 (April 5, 2021): 38-46. Accessed April 19, 2021. https://journalijpss.com/index.php/IJPSS/article/view/30420.