International Journal of Plant & Soil Science

Objective: An evaluation of technical efficiency and garret ranking technique of paddy and wheat farmers has been conducted.

Methods: Multistage random sampling method was used to acquire sample farmer. A list of paddy and wheat growing farmers was prepared from Dabra block and twenty villages were selected randomly thereafter, a list of paddy and wheat farmers from each selected village was prepared then classified into five major categories on the basis of their land holding i.e. marginal(less than 1ha), small (1-2 ha), semi medium (2-4 ha), medium (4-10 ha), and large (greater than 10 ha). Then a sample of 30 farmers were selected in each category by simple random sampling technique under proportionate allocation from 20 villages treated as strata thus, 150 paddy and 150 wheat farmers were selected hence total sample size were 300.

Finding: The likelihood test ratio (LR test) for the inefficiency term on paddy farms was observed at 32.91 which was significant and suggesting that the inefficiency component is present in the model. In the case of wheat farms, the likelihood test ratio (LR test) was noted 1.02 which was insignificant and suggesting that the inefficiency component is not present in the model. The highest technical efficiency (88%) was found on the paddy farms as comparison to wheat farms (72%).This implied that on an average 12 per cent and 28 per cent of the technical potential was not achieved by paddy and wheat growers respectively.

Novelty: The studies establish that wheat farmers have more opportunity to amplify the yield by adopting modern crop management practices, training activities as compared to paddy farmers.